Star rating: ****
My first taste of cuban food was at this restaurant where we wondered in cautiously and dubiously. We were the only ones in the restaurant (more cause for concern but it was quite late). We decided to not eat too much as it was close to bedtime and we didn't want to be too full.
We shared a soup starter, Cream de Malanga, a vegetable I've never heard of, which was good if not extremely creamy, then I had my stuffed red pepper with goats cheese and tamarind sauce. The test explosion was delicious, my boyfriend who had just sampled his first red snapper was left silent and eating as well.
Definitely a great experience with Cuban Cuisine.
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