Friday, 26 March 2010

Shelly's Trattoria - Manhattan, New York

Star rating: ***

Me and my mum stumbled across this primarily seafood place on our way home from fifth. Now neither of us ate sea food so most of the menu was no-go, until you get to the vegetable section. My eyes flitted from the 'vegetarian' which was aubergine, peppers, arugula (my new favourite word) and mozzarella and a wholesome option, goats cheese, caramelized onion and some more arugula. With the waiter's recommendation I opted for the vegetarian. Seems like ordering the vegetarian is turning into a habit.

The setting was lovely, quiet after all the hustle and bustle. You do get a bit of a seafood stench but you get used to it. Also, even though the prices seem to be a bit above the norm, the pizza is definitely enough for two (tried and tested). The pizza was simple in flavour, the way a pizza should be and light on the digestion. We got lovely complimentary breads, parmesan crispy bread and what appeared to be a sun-dried tomato loaf, it would have been a pleasant bonus if the loaf was warm when it arrived.

In typical tantalizing style desserts were brought out to tempt you to go against your better judgement. We got some tiramisu, which was a bit on the creamy side yet sweet and moist enough to keep me happy. If you were wanting something sweet and couldn't bear the idea of the huge desserts on offer (creme brulee, strawberry cheese cake and some cannolas.

The service was great, welcoming, friendly and helpful. It was a cosy experience after all and a filling one at that; it's hard not to be full after american size portions!

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